There’s no easier way to make a great Sunday morning breakfast than this. Double the recipe and serve for brunch to a hungry crowd. Use your favorite shredded cheese and whatever type of cooked breakfast meat you may have on hand like sausage or bacon. You can also add chopped onions or bell peppers if you like.
What You Need:
6 eggs, well beaten
1 C of cheddar cheese shredded
1/2 C of cooked ham, diced
1/2 C of milk
1/2 tsp salt
1/4 tsp pepper
How to Make It:
Pour the beaten eggs into the slow cooker.
Sprinkle the cheese and ham evenly over the eggs.
Add the milk, salt and pepper and stir blending the ingredients together well.
Cover and cook on low 3 hours or until the eggs are set.
Makes 6 servings
Preparation Time: approximately 15 minutes
Cooking Time: approximately 3 hours
Total Time: approximately 3 hours 15 minutes